LE MONOCULTIVAR
LE MONOCULTIVAR
EXPERIENCE PUGLIA
“Le Monocultivar” line is an invitation to discover Puglia through its three most emblematic cultivars: Coratina, Peranzana and Ogliarola. Each variety is masterfully represented, not only in the intense and distinctive flavors that characterize each oil, but also through the vivid illustrations on their respective packaging. These images are a tribute to the Apulian landscapes from which each cultivar originates, symbolizing the different territorial nuances of the region.
the refined production of monocultivars
“Le Monocultivar” project focuses on the superior quality of the oil we produce. The three prized oils are the result of an extraction process that takes place within two hours of the olive harvest, which takes place in early October. This method, known as “early harvest“, is essential to preserve the aromatic integrity of the oil, ensuring that each bottle reflects the freshness and harmony of flavors of the freshly picked olives.
The annual production of Le Monocultivar is deliberately limited. This approach ensures high quality control and a focus on quality rather than quantity.
LE MONOCULTIVAR
Discover the Authentic Taste of Monocultivar
Explore our Monocultivar selection. Perfect for those looking for a taste experience that will last a lifetime. Visit our shop and bring the heart of Puglia into your kitchen
Monocultivar Coratina 500ml- Extra Virgin Olive Oil
Monocultivar Coratina Extra Virgin Olive Oil is the cold-pressed, intensely fruity extra virgin olive oil. Obtained only from the fruits of our centuries-old Coratina olive trees, one of the most famous olive cultivars in Puglia, it stands out for its decisive and intense character.
Monocultivar Ogliarola 500ml- Extra Virgin Olive Oil
Ogliarola is the medium fruity extra virgin olive oil cold-pressed obtained only from olives from this typical variety of Puglia. The elegant and soft taste, with light bitterness and spiciness make Ogliarola the ideal ingredient to enhance dishes of meat or fish appetizers, shellfish, salads with celery, fruit.
Monocultivar Peranzana 500 ml – Extra virgin olive oil
Monocultivar Peranzana is a lightly fruity, cold-pressed extra virgin olive oil obtained exclusively from Peranzana olives, one of Puglia‘s most famous cultivars. Its sweet, delicate flavor makes this extra virgin olive oil the ideal ingredient for enhancing tartare, steamed fish, raw fish, white meats, and delicate sauces.
Monocultivar Magnum Peranzana 1lt
Monocultivar Magnum Peranzana, 1-liter bottle, limited edition. With its rounded shape and sunny colors, it makes a dramatic statement on the table. Monocultivar Magnum Peranzana Peranzana is a lightly fruity, cold-pressed extra virgin olive oil. Its sweet and delicate flavor makes this extra virgin olive oil the ideal ingredient for enhancing tartare, steamed fish, raw fish, white meats, and delicate sauces.
The “Le Monocultivar” line is an invitation to discover Puglia through its three most emblematic olive varieties: Coratina, Peranzana, and Ogliarola.
Each variety is masterfully represented, not only through its intense and distinctive flavors but also with vivid illustrations on the packaging. These images pay homage to the Apuglian landscapes from which each cultivar originates, symbolizing the diverse territorial nuances of the region.
Monocultivar Magnum Peranzana
The “Le Monocultivar” project focuses on the superior quality of the oil we produce. The three prized oils are the result of an extraction process that takes place within two hours of the olive harvest, which takes place in early October. This method, known as “early harvest”, is essential for preserving the aromatic integrity of the oil, ensuring that each bottle reflects the freshness and harmonious flavors of freshly picked olives.
The annual production of **Le Monocultivar** is intentionally limited. This approach ensures **strict quality control** and a focus on **excellence over quantity**.
Explore our Monocultivar selection. Perfect for those seeking a memorable taste experience. Visit our shop and bring the heart of Puglia into your kitchen.
Monocultivar Magnum Ogliarola 1lt
Monocultivar Magnum Ogliarola, limited edition 1-liter bottle. With its rounded shape and sunny colors, it makes a dramatic statement on the table. Ogliarola is a medium-fruity, cold-pressed extra virgin olive oil with an elegant, smooth flavor, ideal for enhancing meat or fish appetizers, shellfish, celery salads, and fruit.
The “Le Monocultivar” line is an invitation to discover Puglia through its three most emblematic olive varieties: Coratina, Peranzana, and Ogliarola.
Each variety is masterfully represented, not only through its intense and distinctive flavors but also with vivid illustrations on the packaging. These images pay homage to the Apuglian landscapes from which each cultivar originates, symbolizing the diverse territorial nuances of the region.
Monocultivar Magnum Peranzana
The “Le Monocultivar” project focuses on the superior quality of the oil we produce. The three prized oils are the result of an extraction process that takes place within two hours of the olive harvest, which takes place in early October. This method, known as “early harvest”, is essential for preserving the aromatic integrity of the oil, ensuring that each bottle reflects the freshness and harmonious flavors of freshly picked olives.
The annual production of **Le Monocultivar** is intentionally limited. This approach ensures **strict quality control** and a focus on **excellence over quantity**.
Explore our Monocultivar selection. Perfect for those seeking a memorable taste experience. Visit our shop and bring the heart of Puglia into your kitchen.
