fior d’o enhances the olive oil tradition
Bring the most authentic Puglia
to your table
fior d’o is the extra virgin olive oil that contains all the authenticity and tradition of freshly pressed oil. Cold pressed and unfiltered, it has a rustic and authentic appearance. Its strong taste recalls the essence of freshly pressed olives, with pungent notes of fresh grass and a body that envelops the palate.
A unique mix of bitter, spicy that celebrates the first olives of the season
THE ESSENCE OF FRESHLY PRESSED OIL
Produced with the first olives harvested in October, it is created at the beginning of the olive oil campaign from green olives. The olives are immediately milled to preserve their characteristic mix of bitter, spicy and fruity, giving this oil a unique aromatic profile.
"fior d'o is the essence of our land. a new oil that transforms every dish into an unforgettable experience"
Pietro Zito
USE IN THE KITCHEN
fior d’o is perfect for enhancing simple and genuine dishes. It is ideal for use raw, where it can best release its fresh aromas and rustic notes. Try it on hot bruschetta for a touch of authenticity from Puglia, or use it to season raw vegetables and fresh cheeses, where its strong character balances the delicacy of the ingredients.
It pairs perfectly with legume soups and traditional dishes, such as broad bean puree with chicory, enriching every bite with an explosion of flavors.
An oil that tells the story of tradition
The authenticity of flavour
This oil with an authentic character releases an intense aroma of fresh olives and boasts a creamy consistency that makes it ideal for those seeking a rustic and genuine flavour.
