Rated 5 out of 5

Monocultivar Magnum Peranzana 1lt

Monocultivar Magnum is the special, limited-edition version of Peranzana. The 1-liter bottle, with its rounded shape and sunny colors, makes a dramatic statement on the table. Peranzana is a lightly fruity, cold-pressed extra virgin olive oil. Its sweet, delicate flavor makes this extra virgin olive oil the ideal ingredient for enhancing tartare, steamed fish, raw fish, white meats, and delicate sauces.

Type of fruity

Medium

Pairings

It is the ideal ingredient to enhance tartare, steamed fish, raw fish, white meats, delicate sauces

Formats

1L

42,90 

Monocultivar Magnum Peranzana 1lt

FOOD PAIRINGS

Monocultivar Peranzana olives are at their best when used raw, with an elegant, smooth flavor that enhances delicate dishes like meat or fish appetizers. Ideal for accompanying shellfish, they enhance the natural sweetness of shrimp and scampi, making them the star of the show.

Monocultivar Peranzana adds a refined touch to fresh salads, especially those with celery and fruit, creating the perfect balance of freshness and flavor. Even in the simplest preparations, like fish tartare or grilled vegetables, this oil becomes a distinctive element that elevates every dish.

AWARDS AND RECOGNITIONS

FAQ

This is a 100% Peranzana extra virgin olive oil, obtained from a single olive variety typical of Puglia. It is distinguished by its medium-light fruitiness, with notes of sweet almond, green tomato, and apple, a delicate bitterness, and a harmonious spiciness.

Yes, the elegant design of the Magnum bottle also makes it perfect for direct service in the dining room. It’s a detail that conveys care, style, and attention to quality, ideal for restaurants, wine bars, and high-end venues.

Monocultivar Peranzana is perfect on fish dishes, white meats, gourmet salads, seasonal vegetables, but also on mozzarella, burrata, and focaccia.

Absolutely. The 1-liter Magnum bottle has a strong visual presence and a refined aesthetic. It’s ideal for corporate gifts, Christmas giveaways, or special packaging for customers, suppliers, or strategic partners.

PANEL TEST

Monocultivar Peranzana is a sensory journey that captivates the nose and palate, expressing the elegance and harmony that characterize this Apulian variety. On the nose, it presents a medium-intense fruitiness, reminiscent of the freshness of freshly harvested olives. The main notes evoke fresh grass and green leaves, intertwined with hints of artichoke and a subtle hint of ripe tomato. This complex bouquet is enriched by a delicate touch of fresh almond, which lends a pleasant aromatic sweetness.

On the palate, it reveals a perfect balance between bitterness and spiciness. This harmony makes every sip an enveloping and refined experience. The bright green color with yellow highlights testifies to the freshness and vitality of the product, capturing the essence of Peranzana.

Monocultivar Peranzana is an oil that elegantly complements every dish, leaving a subtle and unmistakable mark. A perfect choice for those seeking authenticity and harmony in their cuisine.

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