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Monocultivar Coratina 500ml- Extra Virgin Olive Oil

Monocultivar Coratina Extra Virgin Olive Oil is the cold-pressed, intensely fruity extra virgin olive oil. Obtained only from the fruits of our centuries-old Coratina olive trees, one of the most famous olive cultivars in Puglia, it stands out for its decisive and intense character.

 

Type of fruity

Intense Fruity.

Pairings

It is the ideal ingredient to enhance traditional dishes, cooked vegetables, fresh cheeses, white pizzas, artichoke carpaccio, bruschetta, legumes, red meats.

Formats

500 ml

24,90 

Monocultivar Coratina 500ml- Extra Virgin Olive Oil

FOOD PAIRINGS

Monocultivar Coratina reveals all its magic when used raw, with a strong flavor that enhances vegetables, both cooked and raw, and enriches complex dishes such as structured first courses and legume soups. Its intense flavor, however, is not limited to these combinations: it also finds space in simple preparations such as bruschetta, tuna carpaccio and swordfish salads, adding a touch of liveliness to every dish. For lovers of gourmet pizza, Coratina olive oil transforms every pizza into a celebration of taste, enhancing quality ingredients and making every bite a unique experience. Its ability to enhance flavors makes it an irreplaceable companion in the kitchen, capable of elevating even the simplest dishes.

AWARDS AND RECOGNITIONS

FAQ

Monocultivar Coratina is an extra virgin olive oil obtained exclusively from Coratina olives, an ancient Apulian cultivar known for its intense fruitiness and high antioxidant properties. This oil stands out for its strong and rich taste, with notes of artichoke and fresh almond, and a characteristic spicy aftertaste.

Using Monocultivar Coratina olive oil raw allows you to take full advantage of its rich and complex organoleptic profile, enhancing the flavors of cooked and raw vegetables, salads, and cold dishes. Furthermore, consumed raw, the oil retains all of its nutritional properties, including a high concentration of polyphenols, natural antioxidants that help protect the body from oxidative stress.

Yes, Monocultivar Coratina olive oil can also be used in cooking, thanks to its thermal stability given by the high content of monounsaturated fatty acids. However, to preserve its unique taste and health properties, it is recommended to use it mainly raw or as a final seasoning.

To maintain the organoleptic and nutritional qualities of Monocultivar Coratina olive oil, it is important to store it in a cool place away from direct light. The bottle should be tightly closed to protect the oil from oxidation. By following these simple tips, the oil will maintain its quality characteristics for the entire duration indicated on the label.

PANEL TEST

Monocultivar Coratina reveals itself through a sensorial exploration that begins on the nose and ends on the palate. It stands out for its complex aroma that intertwines notes of freshly cut grass, freshly picked almond and the subtle austerity of the artichoke. On the palate, it reveals itself in all its magnificence: a fruity attack paves the way for bitter and spicy sensations that follow one another and balance each other in a long and persistent finish. The texture of the oil plays a key role in enhancing these qualities: a controlled density and a fluidity that allows the oil to unfold harmoniously, enveloping the palate and amplifying the taste sensations.

panel test olio extravergine coratina olio gugleilmi

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