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Monocultivar Ogliarola 500ml- Extra Virgin Olive Oil

Ogliarola is the medium fruity extra virgin olive oil cold-pressed obtained only from olives from this typical variety of Puglia. The elegant and soft taste, with light bitterness and spiciness make Ogliarola the ideal ingredient to enhance dishes of meat or fish appetizers, shellfish, salads with celery, fruit.

Type of fruity

medium fruity

Pairings

meat, fish, shellfish, salads with celery, fruit.

Formats

500 ml

24,90 

Monocultivar Ogliarola 500ml- Extra Virgin Olive Oil

FOOD PAIRINGS

Ogliarola, with its distinctive aromatic profile and medium fruity flavour, is an excellent representative of the Puglia olive-growing tradition. Ideal for enhancing delicate yet flavour-rich dishes, Ogliarola pairs beautifully with seafood appetizers such as shellfish appetizers or fish carpaccio, where its smooth taste and notes of fresh almond and jasmine enrich without overpowering the delicate flavours of the seafood. Alternatively, it is perfect for dressing crunchy salads with celery and fresh fruit, where its light aroma marries harmoniously with the freshness of the ingredients. Ogliarola is also an ideal companion for light meat dishes, such as white meat or steamed or grilled poultry, where its elegant aftertaste can really make the difference.

AWARDS AND RECOGNITIONS

FAQ

Monocultivar Ogliarola stands out for its elegant and soft taste, with light bitter and spicy notes. It is a medium fruity oil, with jasmine aromas and harmonious flavors of fresh almond, obtained from olives of the Ogliarola variety.

The oil is cold-extracted exclusively from Ogliarola olives, carefully harvested in the first weeks of October. The milling takes place just two hours after the olives are knocked down to preserve all the sensory qualities of the oil.

Ogliarola olive oil was mentioned in the 2018 Slow Food Extra Virgin Guide, recognizing its high quality and sustainable production practices.

Every stage of production is rigorously controlled, from the olive harvest to their milling. The oil is cold-extracted to ensure that the organoleptic and nutritional properties remain intact, offering a product of excellence.

PANEL TEST

Monocultivar Ogliarola oil has a clear appearance and an olive green hue that immediately invites tasting. On the nose, a complex and fascinating aromatic bouquet emerges, dominated by notes of jasmine that harmoniously intertwine with nuances of fresh almond, evoking the liveliness of the Mediterranean flora. In the mouth, the oil surprises with its perfect balance between sweetness and a light astringency. The soft and harmonious flavor begins with a sweet accent that gradually gives way to a contained bitterness and a pleasantly spicy finish. This transition creates a rich and persistent taste experience, where the almond flavors and vegetal notes blend in a harmony that persists long after tasting.

panel test olio guglielmi

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