Rated 5 out of 5

Monocultivar Magnum Ogliarola 1lt

Monocultivar Magnum is Ogliarola‘s special, limited-edition version. The 1-liter bottle, with its rounded shape and bright colors, makes a dramatic statement on the table. Ogliarola is a cold-pressed, medium-fruity extra virgin olive oil with an elegant, smooth flavor, ideal for enhancing meat or fish appetizers, shellfish, celery salads, and fruit.

Type of fruity

medium fruity

Pairings

meat, fish, shellfish, salads with celery, fruit.

Formats

1L

42,90 

Monocultivar Magnum Ogliarola 1lt

FOOD PAIRINGS

Ogliarola, with its distinctive aromatic profile and medium fruity flavor, is an excellent representative of Puglia’s olive-growing tradition. Ideal for enhancing delicate yet flavorful dishes, Ogliarola pairs beautifully with seafood appetizers such as shellfish appetizers or fish carpaccio, where its smooth flavor and notes of fresh almond and jasmine enhance the delicate flavors of the seafood without overpowering it.

Alternatively, it’s perfect for dressing crisp salads with celery and fresh fruit, where its light aroma pairs harmoniously with the freshness of the ingredients. Ogliarola is also an ideal companion for light meat dishes, such as white meats or steamed or grilled poultry, where its elegant aftertaste can truly make the difference.

abbinamento ogliarola olio guglielmi

AWARDS AND RECOGNITIONS

FAQ

Monocultivar Ogliarola olive oil stands out for its elegant, smooth flavor, with subtle bitter and spicy notes. It’s a medium-fruity oil, with aromas of jasmine and harmonious flavors of fresh almond, obtained from Ogliarola olives.

Yes. Thanks to its balanced flavor profile and consistent quality, this extra virgin olive oil is perfect for the food service industry. It’s particularly suited to meat or fish dishes, shellfish, and gourmet salads with fresh, crunchy ingredients like celery, apple, or citrus fruits.

The 1-liter bottle, with its rounded design and sunny colors, is also designed for dramatic use in the dining room. It’s perfect for display during service or to enhance the table, conveying care, quality, and Mediterranean style.

Absolutely. Monocultivar Magnum Ogliarola is a limited-edition product, elegantly packaged and designed to impress. It’s an ideal choice for prestigious corporate gifts, especially for clients, suppliers, or partners in the food and wine world.

PANEL TEST

Ogliarola Monocultivar oil presents a clear appearance and an olive-green hue that immediately invites tasting. On the nose, a complex and captivating aromatic bouquet emerges, dominated by notes of jasmine that harmoniously intertwine with nuances of fresh almond, evoking the vivacity of Mediterranean flora.

On the palate, the oil surprises with its perfect balance between sweetness and a light astringency. The smooth and harmonious flavor begins with a sweet note that gradually gives way to a restrained bitterness and a pleasantly spicy finish. This transition creates a rich and persistent taste experience, where almond flavors and vegetal notes blend in a harmony that lingers long after tasting.

panel test olio guglielmi

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