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Leggero – Can 5l

Monogram Leggero is the extra virgin olive oil created from a blend of delicate cultivars: Leccino and Peranzana. Its sweet notes make it versatile in the kitchen and an ideal condiment for fish-based dishes, tartare, salads, white and red meats and cooked vegetables.

 

Type of fruity

Light

Pairings

Fish, tartare, salads, white and red meats and cooked vegetables.

Formats

5 liters

89,90 

Leggero – Can 5l

FOOD PAIRINGS

Monogram Leggero, thanks to its delicacy and harmony of flavors, is a perfect extra virgin olive oil to enhance dishes that require a subtle but refined dressing. It pairs well with delicate fish dishes or tartare, where the oil can shine without overpowering the natural flavors of the ingredients. Salads acquire a unique note of freshness, while white and red meats are enriched with every bite. Even cooked vegetables, such as grilled courgettes or steamed asparagus, benefit from its light and balanced touch.

AWARDS AND RECOGNITIONS

FAQ

Store in a cool place away from direct light, possibly at a constant temperature to preserve the organoleptic qualities of the oil.

The 5-liter can offers an economical and practical option for those who use oil regularly in large quantities.

The can protects the oil from light and oxygen, two factors that can accelerate the deterioration of the oil, keeping it fresher for a longer period.

It offers a convenient way for restaurants to maintain a supply of high-quality oil, ensuring that every dish served is enriched with a touch of lightness and freshness.

PANEL TEST

Monogram Leggero stands out for its versatility and delicacy, offering a perfect accompaniment to a wide range of dishes. It is characterized by sweet notes that make it an ideal condiment to enhance subtle flavors without overpowering them. It is particularly suitable for fish dishes and tartare, where its lightness complements the freshness of the dishes. In addition, its delicate profile makes it excellent for seasoning crisp salads, as well as for harmonizing the flavor of white and red meats or for adding a touch of refinement to cooked vegetables.

panel test olio guglielmi

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