5/5

Leggero

Monogram Leggero is the extra virgin olive oil created from a blend of delicate cultivars: Leccino and Peranzana. Its sweet notes make it versatile in the kitchen and an ideal condiment for fish-based dishes, tartare, salads, white and red meats and cooked vegetables.

 

Type of fruity

Light

Pairings

fish, tartare, salads, white and red meats and cooked vegetables

Formats

100ml, 250ml, 500ml, 750ml

5,90 23,90 

Leggero

FOOD PAIRINGS

Monogram Leggero stands out for its versatility and delicacy, offering a perfect accompaniment to a wide range of dishes. It is characterized by sweet notes that make it an ideal condiment to enhance subtle flavors without overpowering them. It is particularly suitable for fish dishes and tartare, where its lightness complements the freshness of the dishes. In addition, its delicate profile makes it excellent for seasoning crisp salads, as well as for harmonizing the flavor of white and red meats or for adding a touch of refinement to cooked vegetables.

monogram leggero olio guglielmi

AWARDS AND RECOGNITIONS

FAQ

This oil is perfect for dressing fresh salads, complementing the flavour of fish dishes and tartare, and for adding a light but fragrant touch to white meats and cooked vegetables.

Absolutely yes. Monogram Fruttato Leggero in Bag in Box format is ideal for professional use thanks to its ability to maintain the organoleptic qualities of the oil unaltered, combined with the practicality of the dispenser that facilitates use in kitchens with high work volumes. This oil adds a distinctive touch of flavor and freshness to refined dishes and is particularly appreciated for its versatility in different preparations.

PANEL TEST

Monogram Leggero stands out for its versatility and delicacy, offering a perfect accompaniment to a wide range of dishes. It is characterized by sweet notes that make it an ideal condiment to enhance subtle flavors without overpowering them. It is particularly suitable for fish dishes and tartare, where its lightness complements the freshness of the dishes. In addition, its delicate profile makes it excellent for seasoning crisp salads, as well as for harmonizing the flavor of white and red meats or for adding a touch of refinement to cooked vegetables.

panel test olio guglielmi

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