MONOCULTIVAR
Ogliarola is the medium fruity extra virgin olive oil cold-pressed obtained only from olives from this typical variety of Puglia. The elegant and soft taste, with light bitterness and spiciness make Ogliarola the ideal ingredient to enhance dishes of meat or fish appetizers, shellfish, salads with celery, fruit.
OGLIAROLA
Monocultivar Ogliarola olive oil stands out for its elegant, smooth flavor, with subtle bitter and spicy notes. It’s a medium-fruity oil, with aromas of jasmine and harmonious flavors of fresh almond, obtained from Ogliarola olives.
Monocultivar Ogliarola, with its distinctive aromatic profile and medium fruity flavor, is an excellent representative of Puglia’s olive-growing tradition. Ideal for enhancing delicate yet flavorful dishes, Ogliarola pairs beautifully with seafood appetizers such as shellfish appetizers or fish carpaccio, where its smooth flavor and notes of fresh almond and jasmine enhance the delicate flavors of the seafood without overpowering them.
Alternatively, it’s perfect for dressing crisp salads with celery and fresh fruit, where its light aroma pairs harmoniously with the freshness of the ingredients. Ogliarola is also an ideal companion for light meat dishes, such as white meats or steamed or grilled poultry, where its elegant aftertaste can truly make the difference.
Monocultivar Ogliarola appears clear to the eye, with a bright and natural yellow-green color.
On the nose, it is distinguished by a fine and elegant bouquet, characterized by notes of fresh almond accompanied by delicate floral scents of jasmine, which give the oil a particular aromatic refinement. Light vegetal sensations reminiscent of fresh grass complete the profile.
On the palate, it is medium-fruity, with a balanced and harmonious structure. Notes of green almond emerge clearly, alongside herbaceous hints and subtle hints of tomato and artichoke, present but never overpowering.
The bitterness and pungency, both medium-intensity, are well-balanced and contribute to a pleasant and continuous progression of flavors.
Overall, it is a harmonious and medium-complexity oil, with a clean and recognizable sensory profile, which elegantly expresses the typical character of the Ogliarola cultivar, making it suitable for a variety of gastronomic pairings.
Sensory profile certified by professional panel test
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