Olio di Puglia Bio PGI fully expresses the territoriality from the first taste. Ogliarola is one of the most famous varieties of our territory, and in particular of the area where our centuries-old olive trees are located. The olives, carefully selected, are milled in a short time and at very low temperatures. This allows to preserve all the intensity of the aromas of the pressing with notes of fresh almond and jasmine scents.

Organic extra virgin olive oil is a high-quality product obtained from olives grown following rigorous organic farming standards. The entire process, from cultivation to harvesting and pressing of the olives, is carefully monitored to ensure that it is environmentally friendly and sustainable. Olio di Puglia Bio PGI is our homage to Puglia, where our oil is born. It is a tribute to the olive trees of this generous land, which we take care of every day, safeguarding its ecosystem. It is the tangible sign of our relationship with nature.

PUGLIA PGI. extra virgin olive oil offers the utmost certainty in terms of authenticity. Each bottle is guaranteed by the consortium, verifying the entire production chain, rigorously made in PUGLIA, from the plant to the packaging.
The oil is also subjected to chemical and sensory tests (tasting by commissions recognized by the Ministry of Agricultural Policies) to check complete compliance with the specifications. PUGLIA PGI oil also means typicality and a strong link with the territory, certified by the community trademark PGI (Protected Geographical Indication) and by strict production specifications.

Olio di Puglia Bio PGI can be used both for cooking and raw. It is an extremely versatile oil that can enrich the flavor of your dishes both when cooked and raw. It is ideal as a salad dressing, to finish hot dishes or to dip bread, as the absence of heat helps to preserve its full flavor profile and the health benefits associated with the antioxidants and monounsaturated fats present in the oil.