THE OIL MILL
THE OIL MILL and innovation
In our idea of olive growing, research and technological innovation go hand in hand. Our new mill is an impressive 21,000 square meter structure with 5 cutting-edge production lines. With an hourly production capacity of 20,000 kg of olives and 12,000 hectolitre steel storage facilities, we maintain high quality standards.
THE OIL MILL
OUR IDEA OF QUALITY
BOTTLING
AUTHENTIC FOR TECHNOLOGIES
The new bottling department, inaugurated in 2023, represents the heart of our production. Equipped with the most modern automated technologies, it has the capacity to fill up to 2000 bottles per hour. We combine speed and attention, ensuring that each bottle maintains the organoleptic properties of the oil intact.
Minimizing contact between oil and oxygen is an absolute priority, preserving the aroma and freshness that distinguish our product. The introduction of 4.0 technology allows us to guarantee complete traceability of each bottle, adding significant value to the trust that our customers place in us.
BOTTLED TO ORDER
AN OIL THAT IS ALWAYS FRESH
Preserving the quality
State-of-the-art storage
To guarantee the freshness and quality of our extra virgin olive oil, we adopt a cutting-edge storage system. The oil is stored in stainless steel silos under nitrogen, an advanced technology that protects the product from oxygen contamination and preserves its organoleptic characteristics over time. Our tanks, located in air-conditioned rooms, constantly maintain low temperatures, reducing the risk of oxidation and guaranteeing an ideal environment for storage. To ensure that each oil maintains its qualitative peculiarities, the different varieties of extra virgin are stored separately until bottling.
Production Cycle
Do you know how olives become extra virgin olive oil? Discover with us the path of the production cycle that leads us to create an oil of excellent quality.
Olive growing is a very important activity. Through cutting-edge agricultural methods and respect for the environment, we cultivate our plants with care, guaranteeing the goodness of the olives.
During the harvest each fruit is carefully chosen to preserve its quality. Thanks to technological innovation, this activity constantly evolves, guaranteeing an excellent extra virgin olive oil.
During this phase, every impurity is carefully eliminated to guarantee a sediment-free product, ready to give our customers an authentic experience.
Milling is an important process in the production cycle. Thanks to our experience and cutting-edge machinery, we obtain an extra virgin olive oil that maintains its organoleptic characteristics intact.
To preserve its freshness, our precious oil is stored in stainless steel silos under nitrogen. This advanced technology protects the oil from oxygen contamination, ensuring a product that is always fresh.
Bottling is a highly structured dedicated department, each bottle of extra virgin olive oil is filled only when ordered.
Do you know how olives become extra virgin olive oil? Discover with us the path of the production cycle that leads us to create an oil of excellent quality.
Olive growing is a very important activity. Through cutting-edge agricultural methods and respect for the environment, we cultivate our plants with care, guaranteeing the goodness of the olives.
During the harvest each fruit is carefully chosen to preserve its quality. Thanks to technological innovation, this activity constantly evolves, guaranteeing an excellent extra virgin olive oil.
Milling is an important process in the production cycle. Thanks to our experience and cutting-edge machinery, we obtain an extra virgin olive oil that maintains its organoleptic characteristics intact.
During this phase, every impurity is carefully eliminated to guarantee a sediment-free product, ready to give our customers an authentic experience.
To preserve its freshness, our precious oil is stored in stainless steel silos under nitrogen. This advanced technology protects the oil from oxygen contamination, ensuring a product that is always fresh.
Bottling is a highly structured dedicated department, each bottle of extra virgin olive oil is filled only when ordered.
Do you know how olives become extra virgin olive oil? Discover with us the path of the production cycle that leads us to create an oil of excellent quality.
Olive growing is a very important activity. Through cutting-edge agricultural methods and respect for the environment, we cultivate our plants with care, guaranteeing the goodness of the olives.
During the harvest each fruit is carefully chosen to preserve its quality. Thanks to technological innovation, this activity constantly evolves, guaranteeing an excellent extra virgin olive oil.
Milling is an important process in the production cycle. Thanks to our experience and cutting-edge machinery, we obtain an extra virgin olive oil that maintains its organoleptic characteristics intact.
During this phase, every impurity is carefully eliminated to guarantee a sediment-free product, ready to give our customers an authentic experience.
To preserve its freshness, our precious oil is stored in stainless steel silos under nitrogen. This advanced technology protects the oil from oxygen contamination, ensuring a product that is always fresh.
Bottling is a highly structured dedicated department, each bottle of extra virgin olive oil is filled only when ordered.
CERTIFICATIONS
SUSTAINABILITY
We are actively committed to reducing the environmental impact of our business.
SUSTAINABILITY
We are actively committed to reducing the environmental impact of our business.
