Vinaigrette Spray is a perfect ally for professional cooking thanks to its practicality and versatility. It can be used to quickly dress salads, carpaccio, bruschetta and grilled vegetables, or as a finishing touch on gourmet dishes for an impeccable balance of flavors. The spray format allows for precise dosing, ideal for maintaining consistency and quality even in a fast-paced environment.

Absolutely! The Vinaigrette Spray is ideal for adding a touch of balanced and refined flavor to pizzas. You can use it raw after cooking, for example on pizzas with vegetables, rocket, carpaccio or cheeses, to enhance the flavors without overpowering them. The spray format guarantees uniform application and no waste.

Thanks to the spray format, which reduces waste, a 100 ml bottle can last several weeks, depending on the frequency of use and the type of dishes prepared.

Yes, the Vinaigrette Spray is made with high quality extra virgin olive oil and Balsamic Vinegar of Modena PGI, without chemical additives or artificial preservatives.