5/5

Garlic aromatic

Monogram Aromatizzato all’Aglio lends itself in the kitchen to numerous recipes as a protagonist, think of the timeless “spaghetti aglio olio e peperoncino,” as a preparatory base for sauces and gravies, and as a condiment for grilled fish and meat, bruschetta, legume soups, and pizza.

Type of fruity

Aromatic

Pairings

Ideal for Bruschetta and toast, Grilled meats, Baked vegetables, Pasta and risotto, Soups and stews, Marinature

Formats

100 ml, 250 ml, 100 ml spray

Price range: 8,90 € through 13,90 €

Garlic aromatic

FOOD PAIRINGS

Monogram Flavored Garlic is the ideal oil for those who love intense, bold flavors. Perfect for enhancing bruschetta and toast, it adds a unique aromatic touch to grilled meats, such as steak or chicken, and pairs beautifully with baked vegetables, roasted potatoes or grilled peppers. In the kitchen, it is a valuable ally for simple pasta dishes, such as spaghetti aglio e olio, or rustic risottos. It also enriches legume soups and minestrone, giving depth and character. Also ideal for marinating meats or fish, this oil makes every dish an authentic and flavorful experience.

aromatico all'aglio olio guglielmi

AWARDS AND RECOGNITIONS

aromatico all'aglio olio guglielmi

FAQ

Monogram Aromatico all’Aglio is produced by simultaneously milling fresh olives and garlic, a process that ensures a natural infusion of intense and authentic flavors.

This oil is ideal for bruschetta, grilled meats, baked vegetables, garlic and oil spaghetti, legume soups, and marinating meat and fish, adding a deep and intense aromatic note.

No, the garlic aroma is intense but well balanced, designed to enrich dishes without overpowering the flavors, giving a pleasant and harmonious feel.

This oil is extremely versatile and can be used both raw to enhance flavors and during cooking, maintaining its unique flavor profile.

PANEL TEST

Aromatico all’Aglio has an intense and enveloping sensory profile, perfectly combining the characteristics of the best extra virgin olive oil with the natural aromaticity of fresh garlic. On the nose it releases a decisive and fragrant bouquet, where garlic expresses itself in a balanced way, without overpowering the delicate fruity notes of the oil.

On the palate, it stands out for its balance between intensity and delicacy. The pungent garlic notes are harmoniously balanced by an enveloping softness, leaving a lingering and pleasant aftertaste.

It conquers because of its ability to enhance dishes with a unique touch, perfect for lovers of bold, authentic flavors.

panel test olio guglielmi

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