Monogram Aromatico Truffle è il condimento perfetto per trasformare ogni piatto in un’esperienza gourmet. Bastano poche gocce per insaporire pizze, pasta fresca, risotti, tartare, uova e formaggi, aggiungendo un tocco raffinato e inconfondibile.
Price range: 8,90 € through 13,90 €
Monogram Aromatico Truffle is born from the union of our best extra virgin olive oil and the natural aromas of white truffle, the prized tuber with an intense and persistent aroma, which recalls the enveloping fragrances of the forest. This refined condiment is perfect to accompany first courses such as fresh pasta, tagliatelle and risotto, adding a touch of elegance. It pairs splendidly with second courses such as fried eggs and white or red meats, enhancing their flavor with a few drops. It is also ideal for pizzas stuffed with seasoned cured meats, artichokes and mushrooms, as well as fresh and seasoned cheeses.
Yes, it is perfect for restaurants and professional kitchens thanks to its intensity and versatility. It is ideal for enriching gourmet dishes such as risottos, tartares and pizzas, offering a refined flavor with just a few drops.
Of course! Monogram with Truffle is ideal for enhancing hot dishes such as pasta, risotto and eggs. It can be added at the end of cooking to keep the truffle aroma intact.
Just a few drops are enough to flavor a dish. The intensity of the aroma is designed to ensure a perfect balance without overwhelming the other flavors.
Monogram Aromatico Truffle is available in different formats to adapt to every need: 100 ml and 250 ml bottles for a more traditional use and a practical 100 ml spray bottle, ideal for a uniform and waste-free application, perfect for catering and everyday use.
Monogram Aromatico Truffle has a bright golden color, typical of high-quality extra virgin olive oil. On the nose, intense notes of truffle are released, enveloping and rich, which immediately recall the atmosphere of gourmet dishes. On the palate, the flavor is strong but balanced, with a roundness that envelops the taste, leaving a persistent and refined aftertaste. The velvety texture completes the sensory experience, making each dish an explosion of flavor.
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