Arso is a smoked extra virgin olive oil, created using cold-pressed Peranzana olives. The smoking process uses ecological beech woods, sourced from sustainable forests. Our artisanal methodology keeps the temperature controlled during smoking to preserve the integrity of the oil’s natural aromas, such as apple, almond and caramel notes.

Each stage of Arso production follows strict quality protocols. We use only non-genetically modified woods for smoking and we keep the temperatures low to preserve the organoleptic qualities of the oil, guaranteeing a high quality product with constant characteristics.

Arso transforms an ordinary pizza into an extraordinary culinary experience. Its smoky aroma blends perfectly with the rich taste of mozzarella and tomato, elevating each bite with a distinctive note that does not overwhelm the other ingredients. It is especially recommended for pizzas with grilled meat or vegetables, where its flavor profile can truly shine.

For those who appreciate gourmet touches and unique culinary experiences, Arso is an ideal gift. Its combination of subtle smokiness and delicate flavor profiles such as apple and almond offers an exclusive tasting experience that is difficult to find in other oils. Presented in an elegant packaging, Arso is perfect to surprise and delight anyone who appreciates quality and originality in the kitchen.