From March 11 to 14, 2025, Olio Guglielmi will participate in the 50th edition of FOODEX JAPAN, the largest international trade fair dedicated to the food & beverage sector in Asia.
An unmissable event for producers, buyers, and industry professionals, where we will showcase our latest innovations and strengthen our presence in the Asian market.
Find us at the Italian Pavilion, Booth N. 16.
FOODEX JAPAN is a key international event for the agri-food sector.
Each year, thousands of exhibitors from around the world gather at Tokyo Big Sight, one of Japan’s most prestigious exhibition centers, to showcase their products to distributors, buyers, and industry professionals.
The event offers a unique opportunity to explore the latest market trends and establish new business collaborations.
This year, Olio Guglielmi is bringing an exclusive selection of its extra virgin olive oils to Japan, with a special focus on the new Le Monocultivar collection.
This line embodies the essence of our homeland, Puglia, enhancing native olive varieties through oils with a unique sensory profile.
The “Le Monocultivar” line is an invitation to discover Puglia through its three most emblematic olive varieties: Coratina, Peranzana, and Ogliarola.
Each variety is masterfully represented, not only through its intense and distinctive flavors but also with vivid illustrations on the packaging. These images pay homage to the Apuglian landscapes from which each cultivar originates, symbolizing the diverse territorial nuances of the region.
Olio Guglielmi’s Le Monocultivar line highlights the unique characteristics of three distinctive olive varieties:
These oils tell the story of our land through a **refined and contemporary design**, crafted to enhance both the **elegance and quality** of the product. The “Le Monocultivar” project is centered around the **superior quality** of our olive oil. These three exquisite oils are the result of an **extraction process carried out within two hours of harvesting**, which takes place in the early days of October. This method, known as **“early harvest”**, is essential to **preserve the oil’s aromatic integrity**, ensuring that each bottle captures the **freshness and harmony of freshly picked olives**.
The annual production of **Le Monocultivar** is intentionally limited. This approach ensures **strict quality control** and a focus on **excellence over quantity**.
**Olio Guglielmi** will be present at **Tokyo Big Sight, Italian Pavilion, Booth N. 16**. We look forward to welcoming **buyers, distributors, and industry professionals** to showcase our products up close and explore new collaboration opportunities.
Japan represents a highly attractive market for **high-quality extra virgin olive oil**. Japanese consumers are particularly attentive to **product origin, traceability, and nutritional properties**, prioritizing authenticity and transparency in their choices. The growing demand for **healthy and authentic products** has made **EVOO** an increasingly valued ingredient in **Japanese cuisine**, from traditional dishes to fusion and gourmet creations.
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