5/5

Intenso – 5l Can

Monogram Intenso is the Monocultivar Coratina extra virgin olive oil. Its strong flavor makes it the perfect ingredient for grilled meats, fried foods, legume soups and vegetable-based dishes.

 

Type of fruity

Intense

Pairings

grilled meats, fried foods, legume soups and vegetable-based dishes.

Formats

5 Liters

89,90 

Intenso – 5l Can

FOOD PAIRINGS

Monogram Intenso is ideal for those looking for a robust touch in their dishes, it pairs beautifully with rustic and flavorful preparations.
Excellent when used raw on salads, it is equally extraordinary on legumes such as beans and lentils, where its spicy aftertaste balances the natural sweetness of the legumes. In meat dishes, it is an ideal complement to grilled red meats or roasts. Wonderful on a simple bruschetta. Finally, for fish lovers, this oil is perfect for dressing a tuna carpaccio or a plate of grilled sardines, elevating the flavors of the sea with a pleasantly bold contrast.

AWARDS AND RECOGNITIONS

FAQ

Monogram Intenso is an extra virgin olive oil made from Monocultivar Coratina, known for its strong and robust flavour, ideal for enriching intense dishes such as grilled meats, fried foods and legume soups.

Buying oil in 5-liter cans offers the advantage of better preservation of the organoleptic qualities thanks to protection from oxidation and light, as well as being more economical and practical for frequent use in the kitchen or in catering.

To maintain the freshness of the oil, it is important to store the can in a cool, dry place, away from heat sources and direct light, and ensure that the lid is always tightly closed after use.

Yes, purchasing oil in 5-liter cans is often cheaper per unit volume than smaller sizes, making it an efficient choice for restaurants and other professional environments that use large quantities of oil.

PANEL TEST

Monogram Intenso is ideal for those looking for a robust touch in their dishes, it pairs beautifully with rustic and flavorful preparations.

Excellent when used raw on salads, it is equally extraordinary on legumes such as beans and lentils, where its spicy aftertaste balances the natural sweetness of the legumes. In meat dishes, it is an ideal complement to grilled or roasted red meats. Wonderful on a simple bruschetta. Finally, for fish lovers, this oil is perfect for dressing a tuna carpaccio or a plate of grilled sardines, elevating the flavors of the sea with a pleasantly bold contrast.

panel test olio guglielmi

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