From May 11 to 14, 2026, Olio Guglielmi will be attending TUTTOFOOD Milan 2026 at Fiera Milano Rho, Hall 5 – Stand L19 .
Taking part in one of the most important international events dedicated to the agri-food sector represents a special opportunity for the company to meet buyers, distributors, food industry professionals and operators interested in discovering the identity, quality and evolution of the Olio Guglielmi world up close.
At TUTTOFOOD, Olio Guglielmi will share its story: one rooted in territory, extra virgin olive oil culture, research and the ability to transform an agricultural product into a valuable experience.
The main focus of Olio Guglielmi’s presence at TUTTOFOOD Milan 2026 will be the exclusive preview of a new product.
A new addition designed to expand the brand’s narrative and strengthen the company’s offering in the market for high-quality extra virgin olive oil.
There comes a moment when a product stops being just an idea and becomes something to tell, taste and share. This is precisely the direction behind Olio Guglielmi’s new proposal: a product born from the desire to bring together quality, identity and the culture of extra virgin olive oil, creating a reference that speaks to an increasingly attentive, evolved and international audience.
The new preview will be unveiled during the fair to visitors who stop by Olio Guglielmi’s stand. Hall 5 – Stand L19 offering visitors the opportunity to discover up close a project shaped by the same vision that guides every choice the company makes.
Alongside the new product, visitors to TUTTOFOOD Milan 2026 will also have the opportunity to discover TALES, the capsule collection by Olio Guglielmi.
TALES was conceived as a sensory and evocative narrative: each bottle becomes a story, and each olive oil offers a different interpretation of Puglia, its landscape, its memory and its sense of time..
The collection is one of the most distinctive expressions of the Olio Guglielmi world, as it brings together aesthetics, territorial identity and the culture of extra virgin olive oil in a project designed to enhance the tasting experience.
Within the capsule collection, each product expresses its own distinctive character while sharing a common thread: transforming extra virgin olive oil into something that speaks not only to taste, but also to the imagination.
Olio Guglielmi’s participation in TUTTOFOOD will also be an opportunity to connect
At the stand, the team will welcome visitors, buyers and industry professionals to present the company’s product lines, share the value behind its products and create dedicated opportunities for discussion.
Taking part in TUTTOFOOD means bringing extra virgin olive oil into an international context, where product quality meets the needs of the market, distribution and foodservice.
For Olio Guglielmi, it will be an opportunity to strengthen its positioning and share a contemporary vision of olive oil: not just an ingredient, but a cultural, identity-defining and distinctive element.
Those wishing to discover Olio Guglielmi’s new preview and experience the TALES capsule collection up close will be able to visit the stand during the days of the fair.
Olio Guglielmi at TUTTOFOOD Milan 2026: A Taste of What’s New
Fiera Milano Rho
11–14 maggio 2026
Pad. 5 – Stand L19
During the event, visitors will have the opportunity to meet the team, explore the products’ features in greater depth and discover Olio Guglielmi’s new proposal in preview.
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