The simultaneous pressing of lemons and olives is an artisanal process in which fresh olives and lemons are ground together at the same time. This method allows the natural aromas and essential oils of the lemon peel to blend directly with the extra virgin olive oil during extraction. The result is an aromatic and genuine condiment, which preserves the intensity and freshness of the lemon naturally, without the addition of artificial flavors.

It has a fresh, lively and light flavor, with citrus notes that recall the natural taste of lemon. The flavor of lemon blends harmoniously with the softness of extra virgin olive oil, creating a balanced and delicate seasoning. It is perfect for adding a touch of freshness to your dishes without overpowering the other flavors.

Yes, it is ideal for both cold dishes, such as salads or boiled vegetables, and hot dishes, such as grilled fish, white meat on the griddle and grilled vegetables.

Yes, Monogram Aromatico Lemon can be used for desserts such as cakes and biscuits, especially in recipes that require a citrus touch. Thanks to its delicacy and natural lemon scent, it adds a fresh and original note to preparations, making it perfect for light and fragrant desserts. Use it in moderation to obtain a balanced and harmonious result.