Aromatic Bergamot is a versatile and surprising condiment, capable of enhancing a wide range of dishes with its fresh, enveloping citrus profile. Bergamot, with its bitter note and lingering aroma, pairs perfectly with the delicate flavor of raw or smoked fish, such as tuna, salmon, or sea bass carpaccio, as well as with steamed or lightly cooked dishes. It’s excellent on mixed salads with citrus, fennel, and dried fruit, or to add a refined touch to grilled vegetables like zucchini, eggplant, and peppers.

Bergamot also pairs perfectly with fresh cheeses, enhancing their creaminess with the right aromatic contrast. In creative cuisine, it’s perfect for complementing dishes like citrus couscous, fragrant basmati rice, or grain salads.

The real surprise, however, comes in the desserts: a few drops of bergamot oil on a custard, a dark chocolate mousse, a soft citrus cake, or a simple fruit salad transform the dish into an unexpected sensory experience.