{"id":26026,"date":"2026-06-22T11:57:25","date_gmt":"2026-06-22T09:57:25","guid":{"rendered":"https:\/\/olioguglielmi.it\/olio-guglielmi-at-summer-fancy-food-in-new-york\/"},"modified":"2026-06-22T15:57:01","modified_gmt":"2026-06-22T13:57:01","slug":"olio-guglielmi-at-summer-fancy-food-in-new-york","status":"publish","type":"post","link":"https:\/\/olioguglielmi.it\/en\/olio-guglielmi-at-summer-fancy-food-in-new-york\/","title":{"rendered":"Olio Guglielmi at Summer Fancy Food in New York"},"content":{"rendered":"\t\t
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From June 28 to 30, 2026<\/strong>, Olio Guglielmi will be a protagonist at the Summer Fancy Food<\/strong> Show 2026 in New York, one of the most important international events<\/a> dedicated to the food sector.<\/p>\n

At the Javits Center in New York, Level 3, Booth 2515<\/strong>, we will present a selection of extra virgin olive oils produced in Puglia, from our family’s olive groves. At the fair, we will showcase the Olio di Puglia IGP<\/strong><\/a> line, including an organic version, and the new Tales <\/a>and Leaf <\/a><\/strong>collections. This will be an opportunity to learn about the origins and organoleptic characteristics of the various products, as well as interact directly with the team. <\/p>\n

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Italian oil arrives in New York<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Participating in Summer Fancy Food<\/strong> means meeting an international audience and sharing a clear vision: bringing authentic, recognizable, and contemporary Italian olive oil to tables around the world.<\/p>\n

Guglielmi extra virgin olive oil is produced in Puglia, in the family’s olive groves<\/a>, and is carefully monitored at every stage of production, from cultivation to harvest, from milling to bottling.<\/p>\n

Each bottle expresses a deep connection to the territory, but also the ability to interpret Apulian oil through new languages, designed for a market increasingly attentive to quality, origin, and design.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook an appointment with the team<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Apulian extra virgin olive oil beyond borders<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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New York represents a melting pot of cultures, trends, and new ways of experiencing food. Summer Fancy Food is the ideal place to showcase how Apulian olive oil can transcend geographical boundaries without losing its identity. <\/p>\n

The taste, aromas, and characteristics of extra virgin olive oil thus become tools to tell the story of Puglia to a global audience. A product capable of creating connections between tradition, contemporary cuisine, and new consumer styles. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Certified quality with the Olio di Puglia IGP line<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Among the products presented at the fair will be the Olio di Puglia IGP<\/a><\/strong> line, an expression of the regional olive growing tradition and certified quality.<\/p>\n

The PGI designation highlights the product’s origin and connection to the Apulian region. It’s an important guarantee for those seeking an extra virgin olive oil with a recognizable and controlled origin. <\/p>\n

Alongside the classic version, you can also discover Olio di Puglia IGP BIO<\/a><\/strong>, which combines territorial identity, organic farming, and attention to the supply chain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook an appointment with the team<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Tales, a new story to savor<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Summer Fancy Food <\/strong>will also be the occasion to present Tales<\/a><\/strong>, one of Olio Guglielmi’s new lines. The project was created to showcase extra virgin olive oil through a contemporary visual language, keeping product quality and the family’s history at the forefront. <\/p>\n

Tales interprets oil as a story to be shared<\/a>: a narrative of territory, cultivars, aromas, and flavors. A line designed for those seeking authenticity, but also an experience that captivates from the very first glance. <\/p>\n

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook an appointment with the team<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Leaf, nature and contemporary design<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Among the new products at the fair will also be Leaf<\/a><\/strong>, the new line dedicated to organic extra virgin olive oil.<\/p>\n

Leaf combines simplicity, character, and design, offering a modern interpretation of Italian extra virgin olive oil. The result is a project that enhances the product and makes it instantly recognizable, without straying from its roots. <\/p>\n

With Tales and Leaf, Olio Guglielmi continues to evolve its way of communicating oil, creating a dialogue between Apulian tradition and international sensitivity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook an appointment with the team<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

From June 28 to 30, 2026, Olio Guglielmi will be a protagonist at the Summer Fancy Food Show 2026 in New York, one of the most important international events dedicated to the food sector.<\/p>\n","protected":false},"author":2,"featured_media":25942,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[692,687],"tags":[],"class_list":["post-26026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appuntamenti-en","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/posts\/26026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/comments?post=26026"}],"version-history":[{"count":6,"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/posts\/26026\/revisions"}],"predecessor-version":[{"id":26037,"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/posts\/26026\/revisions\/26037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/media\/25942"}],"wp:attachment":[{"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/media?parent=26026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/categories?post=26026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/tags?post=26026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}