{"id":21749,"date":"2025-02-25T12:32:32","date_gmt":"2025-02-25T11:32:32","guid":{"rendered":"https:\/\/olioguglielmi.it\/olio-guglielmi-is-participating-in-foodex-japan-2025\/"},"modified":"2025-02-26T12:08:46","modified_gmt":"2025-02-26T11:08:46","slug":"olio-guglielmi-is-participating-in-foodex-japan-2025","status":"publish","type":"post","link":"https:\/\/olioguglielmi.it\/en\/olio-guglielmi-is-participating-in-foodex-japan-2025\/","title":{"rendered":"Olio Guglielmi is participating in FOODEX Japan 2025<br> <br> <br> <br>"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"21749\" class=\"elementor elementor-21749 elementor-21686\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ea3ceb4 e-flex e-con-boxed e-con e-parent\" data-id=\"6ea3ceb4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-43f5b7c7 elementor-widget elementor-widget-text-editor\" data-id=\"43f5b7c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><strong>Olio Guglielmi brings the excellence of extra virgin olive oil to FOODEX JAPAN 2025.<\/strong><\/h4><p>From <strong>March 11 to 14, 2025,<\/strong> Olio Guglielmi will participate in the <strong>50th edition of FOODEX JAPAN<\/strong>, the largest international trade fair dedicated to the food &amp; beverage sector in Asia.<br>An unmissable event for producers, buyers, and industry professionals, where we will showcase our latest innovations and strengthen our presence in the Asian market.<br>Find us at the I<strong>talian Pavilion, Booth N. 16.<\/strong>  <\/p><h5 class=\"wp-block-heading\"><strong>FOODEX JAPAN: A Global Stage for Agri-Food Excellence<\/strong><\/h5><p><a href=\"https:\/\/www.jma.or.jp\/foodex\/en\/\" target=\"_blank\" rel=\"noopener\">FOODEX JAPAN<\/a> is a key international event for the agri-food sector.<br>Each year, thousands of exhibitors from around the world gather at <strong><a href=\"https:\/\/www.bigsight.jp\/english\/\" target=\"_blank\" rel=\"noopener\">Tokyo Big Sight<\/a><\/strong>, one of Japan\u2019s most prestigious exhibition centers, to showcase their products to distributors, buyers, and industry professionals.<br>The event offers a unique opportunity to explore the latest market trends and establish new business collaborations.  <\/p><h5 class=\"wp-block-heading\"><strong>Olio Guglielmi\u2019s Innovations at FOODEX JAPAN 2025<\/strong><\/h5><p>This year, Olio Guglielmi is bringing an exclusive selection of its extra virgin olive oils to Japan, with a special focus on the new <strong><a href=\"https:\/\/olioguglielmi.it\/en\/monocultivar\/\">Le Monocultivar<\/a><\/strong> collection.<br>This line embodies the essence of our homeland, <strong>Puglia<\/strong>, enhancing native olive varieties through oils with a unique sensory profile. <\/p><h5 class=\"wp-block-heading\"><strong>Le Monocultivar: A Journey Through Puglia<\/strong><\/h5><p>The <strong>\u201cLe Monocultivar\u201d<\/strong> line is an invitation to discover <a href=\"https:\/\/www.regione.puglia.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Puglia t<\/a>hrough its three most emblematic olive varieties: <strong>Coratina<\/strong>, <strong>Peranzan<\/strong>a, and <strong>Ogliarola<\/strong>.<br>Each variety is masterfully represented, not only through its intense and distinctive flavors but also with vivid illustrations on the packaging. These images pay homage to the <strong>Apuglian landscapes<\/strong> from which each cultivar originates, symbolizing the diverse territorial nuances of the region.  <\/p><p>Olio Guglielmi\u2019s Le Monocultivar line highlights the unique characteristics of three distinctive olive varieties:<\/p><ul class=\"wp-block-list\"><li><strong>Coratina<\/strong>: bold and intense flavor, with bitter and spicy notes.<\/li><li><strong>Peranzana:<\/strong> well-balanced and delicate, with hints of almond and artichoke.<\/li><li><strong>Ogliarola<\/strong>: morbida e fruttata, con una dolcezza naturale.<\/li><\/ul><p>These oils tell the story of our land through a **refined and contemporary design**, crafted to enhance both the **elegance and quality** of the product. The \u201c<strong>Le Monocultivar<\/strong>\u201d project is centered around the **<strong>superior quality<\/strong>** of our olive oil. These three exquisite oils are the result of an **extraction process carried out within <strong>two hours<\/strong> of harvesting**, which takes place <strong>in the early days of October.<\/strong> This method, known as **\u201c<strong>early harvest<\/strong>\u201d**, is essential to **preserve the oil\u2019s aromatic integrity**, ensuring that each bottle captures the **freshness and harmony of freshly picked olives**.   <\/p><p>The annual production of **<strong>Le Monocultivar*<\/strong>* is intentionally limited. This approach ensures **strict quality control** and a focus on **excellence over quantity**. <\/p><h3 class=\"wp-block-heading\"><strong>**Where to Find Us at FOODEX JAPAN 2025**<\/strong><\/h3><p>**Olio Guglielmi** will be present at **<strong>Tokyo Big Sight, Italian Pavilion, Booth N. 16<\/strong>**. We look forward to welcoming **buyers, distributors, and industry professionals** to showcase our products up close and explore new collaboration opportunities. <\/p><p>Japan represents a highly attractive market for **high-quality extra virgin olive oil**. Japanese consumers are particularly attentive to **product origin, traceability, and nutritional properties**, prioritizing authenticity and transparency in their choices. The growing demand for **healthy and authentic products** has made **EVOO** an increasingly valued ingredient in **Japanese cuisine**, from traditional dishes to fusion and gourmet creations.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-36811ca e-flex e-con-boxed e-con e-parent\" data-id=\"36811ca\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bc32b61 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"bc32b61\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f0e6b7e e-flex e-con-boxed e-con e-parent\" data-id=\"f0e6b7e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div data-dce-background-color=\"#000000\" class=\"elementor-element elementor-element-b84304a elementor-align-center elementor-widget elementor-widget-button\" data-id=\"b84304a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/olioguglielmi.it\/en\/appointment\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Book an appointment<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>From March 11 to 14, 2025, Olio Guglielmi will participate in FOODEX JAPAN, Italian Pavilion, Booth N. 16.<\/p>\n","protected":false},"author":2,"featured_media":21700,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[692,511,124,687],"tags":[701,703,702,694],"class_list":["post-21749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appuntamenti-en","category-appuntamenti","category-news-2","category-news","tag-extra-virgin-olive-oil-en-2","tag-foodex-en","tag-japan-en","tag-olio-guglielmi-en-2"],"acf":[],"_links":{"self":[{"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/posts\/21749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/comments?post=21749"}],"version-history":[{"count":6,"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/posts\/21749\/revisions"}],"predecessor-version":[{"id":21756,"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/posts\/21749\/revisions\/21756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/media\/21700"}],"wp:attachment":[{"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/media?parent=21749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/categories?post=21749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olioguglielmi.it\/en\/wp-json\/wp\/v2\/tags?post=21749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}