Balance. Monocultivar Peranzana is mild, like the spring sun of Apulia. Its delicate and incisive taste is a delicate kiss. The olives, harvested during the first weeks of October, are pressed withing two hours. Olives, harvested during the first weeks of October, are pressed in two hours. This produces an extra virgin cold-pressed oil known for its versatility in dishes.
Monocultivar Magnum is the special version of this Monocultivar in limited edition.