It is the queen among the Italian olive varieties for its high content of polyphenols that give the throat a tingling sensation during the tasting. Monocultivar Coratina is the extra virgin olive oil for those who love decisive characters. Olives, harvested during the first weeks of October, are pressed in two hours. This produces an extra virgin cold-extracted olive oil, unforgettable on the palate for its intriguing taste, harmoniously balanced between bitter and spicy, that preserves all the wet grass aromas.
Monocultivar Magnum is the special version of this Monocultivar in limited edition.