“Olio e Pomodoro” is the first Pop-Up pizzeria at the TuttoFood event in Milan. The concept aims to enhance the relationship between pizza and high-quality ingredients, such as our extra virgin olive oil, and includes a rich calendar of events, featuring talented international pizzaioli showcasing their original creations.

Pizza and extra virgin olive oil

“Olio e Pomodoro” at TuttoFood aims to showcase to industry professionals and enthusiasts how extra-virgin olive oil can enhance the flavors of pizza ingredients, transforming a pizza into a true work of art. The key word in this context is “high quality.” Pizza, one of the most beloved dishes in the world, and extra virgin olive oil, an Italian product with a millenary tradition, merge together to create an incredibly tasty and original combination. These events thus become one of the ways to share our corporate philosophy and our constant commitment to producing excellent quality products.

Extra virgin olive oil: an ingredient that can make the difference

“Olio e Pomodoro” thus becomes a creative forge for the inspiration of pizzaioli, but also a roundtable for reflection. The use of high-quality oil can make a difference in creating a truly special pizza. At Olio Guglielmi, we strongly believe in this, which is why we have developed a range of products, made exclusively from the olives of our olive groves, to satisfy different needs and to enhance the best doughs, perfect for creating a unique and recognizable pizza.

Where we are

Do not miss the opportunity to savor extra virgin olive oil directly in our Pop-Up pizzeria “Olio e Pomodoro”. We look forward to welcoming you at our stand E13 Hall 5, where you can taste our delicious pizzas and discover how extra-virgin olive oil can transform a simple dish into a work of art.

Event Calendar

Check out the event calendar and make an appointment with our team to discover how it can transform your idea of pizza.