The “Le Monocultivar” line was born from the desire to let consumers experience Apulia through the three most representative cultivars of our region. This is how the Coratina, the Peranzana and the Ogliarola come to “life” on the label through somatic features to express the organoleptic characteristics of the oil. And even the landscapes represented on the labels, with their peculiar symbols, emphasize the Apulian territories in which the three varieties have origin. Together with the storytelling of the project, the most important part is the one linked to the Olive Oil, our green gold. Everything takes place in our oil mill, where the three precious EVO oils are extracted at very low temperature, each of them from a single cultivar. The olives are still green, the harvest is done in the first 10 days of October and every morning milled in the next two hours from harvest, to guarantee fragrance of aromas and harmony of flavors. It comes out that the production is indeed very precious and limited to 6,000 bottles of 500ml and 300 pieces of 1lt “magnum” bottle per cultivar type
Coratina
Monocultivar Coratina is the extra virgin olive oil for those who love the strong ``characters``. Queen among the cultivars of Italy for the high content of polyphenols, potent antioxidants that return that tingling in the throat during the tasting, Coratina is the symbol of the olive tree in Puglia. The olives, harvested during the first weeks of October, are pressed in two hours. A cold-pressed extra virgin olive oil is produced, an intense fruity that is unforgettable on the palate. Its intriguing taste, harmoniously balanced between bitterness and spicy, preserves all the power of the aromas of the wet grass, hints of artichoke and tomato with a final spicy aftertaste that recalls the scents of the countryside.
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Peranzana
Equilibrium. Monocultivar Peranzana is mild, like the spring sun of Puglia. Its delicate and incisive taste is a delicate kiss. The olives, harvested during the first weeks of October, are pressed in two hours. This produces a cold-pressed extra virgin known for its versatility in the combination of dishes. Monocultivar Peranzana is representative of the territory in which it is cultivated. The strong identity turns into a light fruity where, thanks to the balancing of the spicy and bitter, the aromas of olive pressing are preserved with sensations of grass, artichoke and slight hints of tomato and fresh almond.
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Ogliarola
Elegance. You will remember Monocultivar Ogliarola, which does not go unnoticed for its refinement on the palate. The extra virgin Ogliarola is obtained only from olives, harvested during the first weeks of October, olives are pressed in two hours. The extra virgin that comes from it, strictly cold extracted, is very pleasant, with notes of fresh almond and jasmine scents.
DiscoverMonocultivar Magnum
Monocultivar Magnum is the special version of the limited edition Monocultivar line. The 1-liter bottle, with its rounded shape and sunny colors, thrills thanks to the great scenographic impact. A special format to pay homage to the balanced taste of one of Puglia’s most famous cultivars. Ideal for a special gift.
Gift Box
There is no better gesture than to give taste. Gift Box Monocultivar is the gift box containing the 3 different varieties of Monocultivar. A box that satisfies the eye and the palate ready to give flavor to your special moments.
DiscoverMonocultivar 100ml
Monocultivar 100ml contain in a small format all the taste of the extra virgin olive oil of the Monocultivar line. Born to celebrate the cultivar of Puglia, the Monocultivar in pocket format embellish the table for their original package and enhance the dishes with a single drizzle of oil.
