Cibus. We bring our passion for extra virgin olive oil
Cibus in Parma is one of the most important Italian trade fair in the agro food industry. Olio Guglielmi takes part in it, bringing the passion for a product with old roots that looks at the future.
When it comes to high quality Italian food, Olio Guglielmi is present! We will be exhibitors in Cibus 2018 taking place in Parma from 7th to 10th May in the Pavillon 8-D031 booth number 20.
The appointment with Cibus is unmissable and numbers seem to be a record with 80 thousands professional visitors expected, 20% of which from abroad. Among these, 2500 top buyers and 1300 journalists. Curiosities on food industry will be satisfied through seminaries, conventions, meetings, round tables and direct consulting. It’s also planned an exhibition in Parma city center from 5th to 13th May.
This trade exhibition represents for us an important moment to introduce our last lines of extra virgin olive oil.
For this reason our Monocultivar line takes a special place in our booth. This collection enhances the purity of the most representative Apulian olive varieties. Coratina, Ogliarola and Peranzana olives taken in October have being milled within 2 hours of the harvest. This new line has already gotten a great success, awarding prizes as Evooleum World’s TOP 100 Extra Virgin Olive Oil, 4 “gocce” Bibenda, 3 “foglie” Gambero Rosso and Slow Food Guide recognition.
In addition to this line, collection is our “trademark”. The product range is composed of different types of oil: Leggero, Intenso, Biologico, Fruttato, Fiord’o and Flavored Oils. Monogram line arises from the desire to mark with a graphic sign a collection of extra virgin olive oils, giving a seal of guarantee of excellence and genuineness. Olive varieties from which the line derives are carefully cultivated to enhance the territory of Puglia, secular custodian of olive tree culture.
Extra virgin olive oil improves life. Organic one even more. That’s why couldn’t be missing in our idea of oil.
LEAF is our tribute to nature, to life, to healthy eating. LEAF is our extra virgin olive oil that becomes a real food, not just an ingredient. Free of presticides and chemical fertilizers, it is rich in positive nutrients for our body, such as polyphenols and oleic acid.
Novelty of 2018 Cibus: Cibus Innovation Corner
This year there is a new place in the trade fair called Cibus Innovation Corner for all product innovations.
Among the candidates, there is our Monocultivar line, composed of olive oils from three Apulian native olives, innovative for the two-steps extraction process, its visual design and its packaging transforming every olive variety into women representing the land of origin.
Thus, Cibus, thanks to its organization, succeeds in expressing the excellence of Italian food production in a business contest. It is the preferred way to start exporting national products abroad.
We will be waiting for you to show you our extra virgin olive oil collections.